How to Make Kefir Grains Last Longer
Kefir grains, often referred to as the “jewel of fermented foods,” are tiny, gelatinous clusters that are at the heart of the traditional probiotic-rich drink known as kefir. They have been used for centuries, particularly in regions of Eastern Europe and the Caucasus, where kefir is a staple in the local diet. These unique grains…